Kombs Beef

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

Want To Attend Happy Hour And Stay Healthy? Here Are Some Tips

Discover a few tips to make your evening drinks just a little healthier.

25 Unique Date Night Ideas

25 Out of the Box Date Night Ideas to spur your creativity! Get out of the date night rut and try some of these fun ideas for your next date!

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

15 Ways to Use Leftover Roast Beef

Leftover roast beef gets a makeover in these 15 easy recipes.

How to Make the Best Beef Stew You've Ever Had

Get the inside scoop from Taste of Home's Deputy Editor, James Schend.

Variations on a Theme: Where's the Beef?

Four meat-free burgers changing the way we think about vegetarian fare.

4 Simple Tips for Safely Cooking Ground Beef

Ground beef could make you (or someone else) sick if you don't cook it properly. Read all about how to cook ground beef safely.

BBQ MY WAY: The benefits of homemade beef broth

As we move into the winter months, soups and stews will become more prevalent on our lunch and dinner tables. And while boxed and canned beef and chicken broth is

Personally I’m A Nick’s Roast Beef Guy…

Does anyone really think Tofurky is meat?

Plant-based substitutes for animal products face challenges when it comes to their category definition.

Four ways to make beef more sustainable

When it comes to beef’s impact on the environment, there’s a lot of room for improvement. Right now, 35 percent of methane emissions in the United States come from livestock, and the largest contributor is grazing animals like cows. The good news is, scientists have identified a number of ways to cut greenhouse gases coming from bovines. Here are a few of the most promising ones.

The Beef With Beef Labels: Do You Know What They Mean?

Here’s how to make sure you’re buying beef that was raised the way you think it was.

Everything You Need to Know About Corned Beef

A third-generation master butcher and the former meat director for Fairway Markets gives us the lowdown on corned beef.